Located in the hustling and bustling location of Park Street, SpiceKlub is a welcome change from our classic Indian dishes. After establishing a name in Mumbai SpiceKlub wanted Kolkata to experience The Modern Indian Cuisine with a molecular twist. With more than 100 items in its menu SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry. Street foods, mocktails and Indian sweets are served and plated like a piece of art, which is carefully worked upon by the chefs.
Although
Molecular Gastronomy has found its ways to Kolkata but “Molecular Gastronomy”
has not got justice. SpiceKlub offers arguably one of the most creative styles
of cooking. The place serves North Indian food with a twist to it. The everyday
recipes and the street food renditions are presented in a completely
distinctive style making it look all the more attractive. The menu includes
reinvention of old-school dishes like Pav Bhaji, Chaat, Dhokla, Vada Pav etc
that will blow your mind. Be it the Bombay Pav Bhaji Fondue, the Gujarati
Deconstructed Dhokla, the Delhi Papdi Chaat or the Nothern Chole Kulcha, each
creation is a masterpiece created to delight your taste buds. Not to miss out
on the sinful desserts that come in never seen before avatars – Gulab Jamun
Tart – All the goodness of your Gulab Jamun baked to perfection in a tart,
Bubbling Kulfi - served in an open mouth jar with a dry ice bottom along with
the number of toppings such as blueberry, chocolate and caramel and Chocolate
Soap Bar – Your favourite chocolate ganache to name a few! The dishes are
presented in an extra-ordinary fashion that involves test-tubes, syringes,
beakers, dry ice and several other unusual vessels and elements.
With this
unique take on a confluence of traditional favourites SpiceKlub has made its
mark in Mumbai and it has now set its foot in Kolkata – the foodie’s haven, to
serve quality modern Indian cuisine. Manjari Basotia brings SpiceKlub to the
City of Joy. “Kolkata loves food and we wanted to get the best in molecular gastronomy
for them and who better than SpiceKlub. There is a huge vegetarian population
in the city and SpiceKlub sees it as a big opportunity,” said Manjari Basotia,
Kolkata franchise owner, SpiceKlub.